|
|
Nara Suttichanond, Executive Chef of the Holiday Inn Phuket Resort,
took a break from his work running the hotels kitchens to show
us how to make Khao Pad Talay with style. Kao Pad Thai for
fried rice is a dish you can find all over Thailand,
and which anyone can cook, but an artist such as Chef Nara can make
it look and taste extra-special. Read
more... |
|  |
| |
Phukets official high tourism season will start on November
1st. This year the Tourism Authority of Thailand, together with Patong
Municipality, is organizing the 20th riotously colourful Phuket Carnival
to mark the occasion. This year the organisers have a budget of 30
million baht to mark the Carnivals 20th anniversary.
Read more... |
|  |
|
With more and more people discovering the delights of a holiday in
Phuket, demand for accommo-
dation has never been higher, and the hotel and resort business is
booming. Here, Phuket.com highlights five delightful new properties
that have just opened or that will do so in the next couple of months.
Read more... |
|